In 1991, our 1st Founder, S. Shingara Singh, established BBN Caterers amidst the fertile farmlands of India. His vision was simple: make exceptional, nourishing food accessible to everyone based on a deep respect for raw ingredients. He planted the original seed and instilled the foundational farm-to-flavor philosophy.
Growing up deeply immersed in the family’s existing catering and canteen business, brothers Harjinder and Inderjeet Singh developed an understanding of food service excellence from an early age. Together, as Co-Founders, they have blended traditional culinary craftsmanship with modern innovation to redefine daily dining.
Began as a dishwasher at 16. Trained in commercial kitchens in Australia and holds a Diploma of Hospitality Management. Leads culinary operations and menu development.
Entered institutional hospitality operations in 2009 while at Panjab University. Scaled mass-dining across prestigious educational hubs. Leads ecosystem expansion.
BBN Caterers was established by our 1st Founder, S. Shingara Singh, amidst the fertile farmlands of India, instilling the foundational farm-to-flavor philosophy.
Co-Founder Inderjeet Singh formally entered institutional hospitality operations during his tenure at Panjab University, laying the groundwork for scaling high-volume, healthy dining programs across Punjab's major educational hubs.
BBN launched the official Doner & Gyros franchise outlet at Gurmeet Tower, Sarabha Nagar, introducing premium German-style Doners and Mediterranean Gyros to Ludhiana's active culinary scene.
BBN established The Pindaura in Sarabha Nagar, Ludhiana—a flagship fine-dining concept that honors Punjabi roots and revives royal Indian banquets and slow-cooked Mughlai craftsmanship.
Introduced The Ozasco, a premium lifestyle café destination blending European culinary elegance, chic designs, and exceptional specialty artisanal coffees.
